WED & THURS SET MENU

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Please note that in the month of December, we will be running the 6 course set menu only. Please go to the Christmas page to view the menu

 

SNACKS

Fermented potato bread, cultured butter €4                              

Fried purple sprouting broccoli, pickled walnut €6

Beetroot cracker, St Maure, elderberry, eel €6

 

STARTERS

Cured sea bream, sorrel, kohlrabi, jalapeño ice

Heritage tomatoes, brick pastry, melon, fine herbs

Charlotte potato, smoked red pepper, coolattin

 

MAINS

Cod, Morteau sausage, courgette, watercress

Cabbage, pepper sauce, sweetcorn

Short rib, shallot, fine beans, chanterelles

 

DESSERTS

Blueberry clafoutis, buttermilk, almond

Chocolate, miso, fromage blanc

Durrus, farmhouse cheese, oatcakes, apple jelly

 

2 courses €38
3 courses €48

6 courses €75

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