WED / THURS MENU

SNACKS

Fermented potato bread, cultured butter €4

Fennel seed crackers, smoked cod's roe, radishes €4              

Tempura sprouting brocoli, nori mayonnaise €5                                              

STARTERS

Cured sea trout, yogurt, lovage, pickled lemon                              New season tomatoes, bonito, cucumber, borage

Grilled baby leeks, Coolea, lardo, ramson capers                        

      

MAINS

Brill, Jerusalem artichoke, brown butter, shrimp 

Lamb neck, garden peas, white onion, smoked anchovy              Romanesco, spiced chickpeas, pickled maitake              

 

DESSERTS

Rice pudding mousse, strawberries, shortbread                          Floating island, rhubarb, hazelnut praline                            Durrus farmhouse cheese, oatcakes, quince                                                               

 

2 courses €38
3 courses €48

6 Courses €65