WEDNESDAY / THURSDAY MENU

Snacks

Tempura salsify, burnt lemon, chilli €5
Carlingford oysters, poblano pepper, tomatillo €3 each

Fermented potato bread, cultured butter €4

...

 

Starters

Roasted leeks, chervil, chicken skin

Rabbit & chicken leg terrine, walnut, rosehip

Carrot barigoule, house ricotta, elderflower, bitter leaves

Mains

Halibut, coco beans, horseradish, razor clam

Salter's pork belly, hokkaido pumpkin, barley, Szechuan pepper

Bbq organic pointed cabbage, black garlic, lovage, potato crisp

 

Desserts

Choux, roasted plum, rose hip, sheep's yoghurt

Set cream, clementine, coriander

Durrus farmhouse cheese, crackers, preserved gooseberry

 

2 courses €38
3 courses €48

Extras €14/€24/€10