WEDNESDAY / THURSDAY MENU

Snacks

Tempura salsify, burnt lemon, chilli €5
Carlingford oysters, poblano pepper, tomatillo €3 each

Fermented potato bread, cultured butter €4

...

 

Starters

Roasted onion tortellini, braised shiitake, tarragon

Cuttlefish, McNallys tomato, sourdough, lemon

Carrot barigoule, house ricotta, elderflower, bitter leaves

Mains

Halibut, coco beans, horseradish, razor clam

Salter's pork belly, hokkaido pumpkin, barley, Szechuan pepper

Bbq organic pointed cabbage, black garlic, lovage, potato crisp

 

Desserts

Choux, roasted plum, rose hip, sheep's yoghurt

Baked cream, fennel, wild blackberry

Boyne valley blue, crackers, preserved gooseberry

 

2 courses €38
3 courses €48

Extras €14/€24/€10