WED / THURS MENU



SNACKS
Fermented potato bread, cultured butter €4
Chickpea cracker, pineapple tomato, surf clams €4
Fried violet artichoke, pickled walnut €6
STARTERS
Cured sea bream, sorrel, kohlrabi, jalapeño ice
New season tomatoes, bonito, cucumber, borage
Grilled leeks, Coolea, lardo, garlic scapes
MAINS
Monkfish, Morteau sausage, courgette, watercress
Barbecued short rib, runner beans, roasted shallot
Pointed cabbage, green peppercorn, sweetcorn grits
DESSERTS
Rice pudding mousse, strawberries, shortbread
Rum baba, peach, woodruff cream
Durrus farmhouse cheese, oatcakes, apple jam
2 courses €38
3 courses €48
6 Courses €68