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WED / THURS MENU



WED & THURS SET MENU
SNACKS
Fermented potato bread, cultured butter €4
Cured sea bream, dill, fried bread €6
Beetroot cracker, St Maure, elderberry, eel €6
STARTERS
Scallop, bergamot kosho, salt-baked kohlrabi
Beef tartare, egg yolk, black walnut
Charlotte potato, smoked red pepper, Coolattin
MAINS
Cod, Verjus butter, Jerusalem artichoke, clams
Cabbage, pepper sauce, beluga lentils
Fallow deer, quince, salsify, oats
DESSERTS
Coconut, passionfruit, blood orange Chocolate, miso, fromage blanc
Durrus, farmhouse cheese, oatcakes, apple jelly
2 courses €38
3 courses €48
6 courses €75
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