WED / THURS MENU



SNACKS
Fermented potato bread, cultured butter €4
Fennel seed crackers, smoked cod's roe, radishes €4
Tempura sprouting brocoli, nori mayonnaise €5
STARTERS
Cured sea trout, yogurt, lovage, pickled lemon New season tomatoes, bonito, cucumber, borage
Grilled baby leeks, Coolea, lardo, ramson capers
MAINS
Brill, Jerusalem artichoke, brown butter, shrimp
Lamb neck, garden peas, white onion, smoked anchovy Romanesco, spiced chickpeas, pickled maitake
DESSERTS
Rice pudding mousse, strawberries, shortbread Floating island, rhubarb, hazelnut praline Durrus farmhouse cheese, oatcakes, quince
2 courses €38
3 courses €48
6 Courses €65