SNACKS

Fermented potato bread, cultured butter €6                          

Thornhill duck leg croquette, walnut ketchup €3 each

Flaggy shore oyster, smoked chilli €3 each
 

STARTERS

Chicken liver & lardo terrine, fruit relish, sourdough €14

Tuna tartare, white turnip, jalapeno, coriander €15

Hokkaido squash tortelli, chestnut, Brussels sprouts €14

Baked celeriac, cashew nut, horseradish, Boyne Valley Ban €14

 

MAINS

Venison rack for two, pepper sauce, pressed potato, greens €75

Sea trout, Charlotte potato, leeks, mussel butter €34

Wild mushroom tart, smoked aubergine, pickled spruce €28

Blade of beef, red onion, Jerusalem artichoke, bordelaise €32

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SIDES

Fried potatoes, persillade, roast garlic mayo €6

Organic greens, toasted kelp butter €6

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DESSERTS

Peanut butter semifreddo, plum, miso €10                   
Brioche pain perdu, roasted figs, hibiscus ice cream €11

Baked cardomom cream, quince, fig leaf €10

Three Irish cheeses, quince paste, oatcakes €14

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