WED / THURS MENU

SNACKS

Fermented potato bread, cultured butter €4

Chickpea cracker, pineapple tomato, surf clams €4
Fried violet artichoke, pickled walnut €6


STARTERS

Cured sea bream, sorrel, kohlrabi, jalapeño ice
New season tomatoes, bonito, cucumber, borage

Grilled leeks, Coolea, lardo, garlic scapes

MAINS

Monkfish, Morteau sausage, courgette, watercress

Barbecued short rib, runner beans, roasted shallot
Pointed cabbage, green peppercorn, sweetcorn grits

DESSERTS

Rice pudding mousse, strawberries, shortbread
Rum baba, peach, woodruff cream
Durrus farmhouse cheese, oatcakes, apple jam                                                               

 

2 courses €38
3 courses €48

6 Courses €68