WED & THURS SET MENU

SNACKS

Fermented potato bread, cultured butter €4                              

Cured sea bream, dill, fried bread €6

Beetroot cracker, St Maure, elderberry, eel €6

 

STARTERS

Scallop, bergamot kosho, salt-baked kohlrabi

Beef tartare, egg yolk, black walnut

Charlotte potato, smoked red pepper, Coolattin

 

MAINS

Cod, Verjus butter, Jerusalem artichoke, clams

Cabbage, pepper sauce, beluga lentils

Fallow deer, quince, salsify, oats

 

DESSERTS

Coconut, passionfruit, blood orange                                                 Chocolate, miso, fromage blanc

Durrus, farmhouse cheese, oatcakes, apple jelly

 

2 courses €38
3 courses €48

6 courses €75

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