WED / THURS MENU

SNACKS

Fermented potato bread, cultured butter €4

Fennel seed crackers, smoked cod's roe, radishes €4
Fried violet artichoke, pickled walnut €6


STARTERS

Cured sea trout, yogurt, lovage, pickled lemon
New season tomatoes, bonito, cucumber, borage

Grilled leeks, Coolea, lardo, ramson capers

MAINS

Turbot, Jerusalem artichoke, brown butter, shrimp

Lamb neck, garden peas, white onion, smoked anchovy
Cauliflower, spiced chickpeas, pickled maitake


DESSERTS

Rice pudding mousse, strawberries, shortbread
Floating island, rhubarb, hazelnut praline
Durrus farmhouse cheese, oatcakes, quince                                                               

 

2 courses €38
3 courses €48

6 Courses €68