FRI / SAT VEGETARIAN MENU

FRI & SAT VEGETARIAN MENU

Fermented potato bread, cultured butter

Beetroot cracker, St Maure, elderberry

Fried purple sprouting broccoli, pickled walnut

Salt-baked kohlrabi, sorrel, jalapeño ice

…                               

Charlotte potato, coolea, romesco, coolattin

Hispi cabbage, pepper sauce, sweetcorn

Blueberry  clafoutis, buttermilk, almond                   

Brown sugar cake

Meringue, sea buckthorn, coconut

 

Set Menu €75