FRI / SAT VEGETARIAN MENU

VEGETARIAN MENU

Fermented potato bread, cultured butter
Chickpea cracker, pineapple tomato, elderflower
Fried violet artichoke, pickled walnut

New season tomatoes, cucumber, borage
Grilled leeks, Coolea, garlic scapes

Pointed cabbage, green peppercorn, sweetcorn grits

Rice pudding mousse, strawberries, shortbread

...
White chocolate fudge, meadowsweet, honey 

Set Menu €68