VEGETARIAN MENU

Fermented potato bread, cultured butter
Chickpea cracker, pineapple tomato, elderflower
Fried violet artichoke, pickled walnut
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New season tomatoes, cucumber, borage
Grilled leeks, Coolea, garlic scapes
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Pointed cabbage, green peppercorn, sweetcorn grits
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Rice pudding mousse, strawberries, shortbread

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White chocolate fudge, meadowsweet, honey 

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Set Menu €68

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