SATURDAY VEGETARIAN TASTING MENU

Fermented potato bread, cultured butter

Fried maitake mushroom, spiced honey butter

Pineapple tomato, elderflower, chervil
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Baked celeriac, cashew nut, horseradish, Boyne Valley Ban

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Hokkaido squash tortelli, trompettes, Cais na Tir

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Wild mushroom tart, smoked aubergine, pickled spruce

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Milk chocolate mousse, hazelnut, coffee caramel                

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Chamomile & lime doughnut

 

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€70 per person

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