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FRI / SAT VEGETARIAN MENU

FRI & SAT VEGETARIAN MENU

Fermented potato bread, cultured butter

Beetroot cracker, St Maure, elderberry

Salsify, black walnut, quince

Salt-baked kohlrabi, bergamot kosho, dill

…                               

Charlotte potato, smoked red pepper, Coolattin

Cabbage, hen of the woods, pepper sauce, beluga lentils

Coconut, passionfruit, blood orange                  

Brown sugar cake

Chocolate bonbon

 

Set Menu €75

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