JANUARY VEGETARIAN MENU

VEGETARIAN MENU

Fermented potato bread, cultured butter                                      

Tempura salsify, burnt lemon, chilli                           

                                    

Braised onion tortellini, pickled shiitake

Roasted leeks, chervil, pickled lemon                         

Roasted cauliflower, black garlic dressing, lovage, potato crisp   

Chocolate mousse, pickled cherry

6 Course Tasting Menu €65