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SATURDAY VEGETARIAN TASTING MENU
SATURDAY VEGETARIAN TASTING MENU
Fermented potato bread, cultured butter
Tempura maitake, spiced honey butter
Crisp potato, white turnip, pickled walnut
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Baked celeriac, cashew nut, horseradish, Boyne Valley Ban
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Hokkaido squash tortelli, chestnut, Brussel sprouts
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Wild mushroom tart, smoked aubergine, pickled spruce
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Peanut butter semifreddo, plum, miso caramel
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Chamomile & lime doughnut
€70 per person
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