VEGETARIAN MENU

Fermented potato bread, cultured butter                                      

Fennel seed crackers, Jerusalem artichoke, radishes

Tempura sprouting brocoli, nori mayonnaise                    

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New season tomatoes, cucumber, borage                                  

Grilled baby leeks, Coolea, ramson capers                         

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Romanesco, spiced chickpeas, pickled maitake                             

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Rice pudding mousse, strawberries, shortbread 

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Set Menu €65

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