FRI / SAT VEGETARIAN MENU

VEGETARIAN MENU

Fermented potato bread, cultured butter                                      

Fennel seed crackers, Jerusalem artichoke, radishes

Tempura sprouting brocoli, nori mayonnaise                    

 

New season tomatoes, cucumber, borage                                  

Grilled baby leeks, Coolea, ramson capers                         

Romanesco, spiced chickpeas, pickled maitake                             

Rice pudding mousse, strawberries, shortbread 

Set Menu €65