FRI & SAT VEGETARIAN MENU

Fermented potato bread, cultured butter

Beetroot cracker, St Maure, elderberry

Fried purple sprouting broccoli, pickled walnut
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Salt-baked kohlrabi, sorrel, jalapeño ice

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Charlotte potato, coolea, romesco, coolattin

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Hispi cabbage, pepper sauce, sweetcorn

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Blueberry  clafoutis, buttermilk, almond                   

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Brown sugar cake

Meringue, sea buckthorn, coconut

 

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Set Menu €75

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