FRI & SAT VEGETARIAN MENU

Fermented potato bread, cultured butter

Beetroot cracker, St Maure, elderberry

Salsify, black walnut, quince
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Salt-baked kohlrabi, bergamot kosho, dill

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Charlotte potato, smoked red pepper, Coolattin

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Cabbage, hen of the woods, pepper sauce, beluga lentils

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Coconut, passionfruit, blood orange                  

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Brown sugar cake

Chocolate bonbon

 

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Set Menu €75

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