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SATURDAY VEGETARIAN TASTING MENU



SATURDAY VEGETARIAN TASTING MENU
Fermented potato bread, cultured butter
Fried maitake mushroom, spiced honey butter
Pineapple tomato, elderflower, chervil
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Baked celeriac, cashew nut, horseradish, Boyne Valley Ban
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Hokkaido squash tortelli, trompettes, Cais na Tir
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Wild mushroom tart, smoked aubergine, pickled spruce
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Milk chocolate mousse, hazelnut, coffee caramel
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Chamomile & lime doughnut
€70 per person
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