top of page

SATURDAY VEGETARIAN TASTING MENU

SATURDAY VEGETARIAN TASTING MENU

Fermented potato bread, cultured butter

Fried maitake mushroom, spiced honey butter

Pineapple tomato, elderflower, chervil

Baked celeriac, cashew nut, horseradish, Boyne Valley Ban

…                            

Hokkaido squash tortelli, trompettes, Cais na Tir


Wild mushroom tart, smoked aubergine, pickled spruce

Milk chocolate mousse, hazelnut, coffee caramel                

Chamomile & lime doughnut

 

€70 per person

bottom of page