SNACKS

Fermented potato bread, cultured butter €6                          

Thornhill duck leg croqettes, walnut ketchup €3 each

Flaggy shore oyster, smoked chilli €3 each

 

STARTERS

Scallop, white asparagus, bay leaf sabayon, purple broccoli €15
Cured & smoked sea trout, sheep's yoghurt, heritage beets €14

Marinated & dried tomatoes, buttermilk ricotta, elderflower €13

New season's asparagus, scotched quail's egg, wild garlic €14

 

MAINS

Hereford rib-eye for two, pepper sauce, fries, rainbow chard €75

Wild sea bass, glazed celeriac, leek, mussels €34

Barbequed cabbage, potato gnocchi, Coolatin cheddar €24.50

Feighcullen farm chicken, onion tart tatin, haricot verts €26.50

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SIDES

Red Emalie potatoes, persillade, roast garlic mayo €6

Castleruddery kales, toasted kelp butter €6

 

DESSERTS

Cherry frangipane tart, toasted almond ice cream €10                      Milk chocolate mousse, hazelnut, coffee caramel €9

Irish strawberries, baked cardamom cream, fig leaf €9

3 Irish cheeses, grape chutney, oatcakes €14

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