WEEKDAY À LA CARTE MENU



SNACKS
Fermented potato bread, cultured butter €6
Thornhill duck leg croquette, walnut ketchup €3 each
Flaggy shore oyster, smoked chilli €3 each
STARTERS
Veal sweetbread, soft polenta, capers, lemon €15
Tuna crudo, pineapple tomato, elderflower, smoked cod's roe €14
Hokkaido squash tortelli, trompettes, Cais na Tir €14
Baked celeriac, cashew nut, horseradish, Boyne Valley Ban €14
MAINS
Hereford rib-eye for two, pepper sauce, pomme Anna, greens €75
Poached turbot, Charlotte potato, leeks, mussel butter €34
Wild mushroom tart, smoked aubergine, pickled spruce €28
Lamb saddle, dried carrot, black olive, ramson capers €32
SIDES
Fried potatoes, persillade, roast garlic mayo €6
Castleruddery kales, toasted kelp butter €6
DESSERTS
Peanut butter semifreddo, damson, miso €9
Milk chocolate mousse, hazelnut, coffee caramel €9
Baked cardomom cream, blackberry, fig leaf €9
Three Irish cheeses, quince, oatcakes €14