WEDNESDAY / THURSDAY MENU

Snacks

Tempura long-stem broccoli, burnt lemon, chilli €5
Carlingford oysters, creme fraiche, lovage, rhubarb €3

Fermented potato bread, cultured butter €4

...

 

Starters

Roasted onion tortellini, braised shiitake, tarragon

Charred octopus, tomato, garlic, coco beans

Violet artichoke salad, elderflower, bitter leaves

Mains

Cod, roasted baby gem, peas, mussels, bone sauce

Thornhill duck breast, crispy leg, fennel, plum

Bbq organic pointed cabbage, black garlic, lovage, potato crisp

Salters free range pork jowl, turnips, broad beans, mustard

 

Desserts

Choux, roasted plum, rose hip, sheep's yoghurt

Baked cream, fennel, wild blackberry

Boyne valley blue, crackers, preserved gooseberry

 

2 courses €38
3 courses €48

Extras €14/€24/€10