FRI AND SAT SET MENU

Fermented potato bread, cultured butter
Chickpea cracker, pineapple tomato, surf clams
Fried violet artichoke, pickled walnut
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Cured sea bream, sorrel, kohlrabi, jalapeño ice
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Grilled leeks, Coolea, lardo, garlic scapes
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Barbecued short rib, runner beans, roasted shallot
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Rice pudding mousse, strawberries, shortbread
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White chocolate fudge, meadowsweet, honey 

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Set menu €68

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