FRI & SAT SET MENU

Fermented potato bread, cultured butter
Beetroot cracker, St Maure, elderberry, eel
Fried purple sprouting, pickled walnut
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Cured sea bream, sorrel, kohlrabi, jalapeño ice
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Charlotte potato, smoked red pepper, Coolattin
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Short rib, shallot, fine beans, chanterelles
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Blueberry clafoutis, buttermilk, almond
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Brown sugar cake 

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Set menu €75

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