WEEKDAY À LA CARTE MENU
SNACKS
Fermented potato bread, cultured butter €6
Thornhill duck leg croquette, walnut ketchup €3 each
Flaggy shore oyster, smoked chilli €3 each
STARTERS
Chicken liver & lardo terrine, fruit relish, sourdough €14
Tuna tartare, white turnip, jalapeno, coriander €15
Hokkaido squash tortelli, chestnut, Brussels sprouts €14
Baked celeriac, cashew nut, horseradish, Boyne Valley Ban €14
MAINS
Venison rack for two, pepper sauce, pressed potato, greens €75
Sea trout, Charlotte potato, leeks, mussel butter €34
Wild mushroom tart, smoked aubergine, pickled spruce €28
Blade of beef, red onion, Jerusalem artichoke, bordelaise €32
SIDES
Fried potatoes, persillade, roast garlic mayo €6
Organic greens, toasted kelp butter €6
DESSERTS
Peanut butter semifreddo, plum, miso caramel €9
Brioche pain perdu, roasted figs, sour cream ice cream €10
Baked cardomom cream, quince, fig leaf €9
Three Irish cheeses, quince paste, oatcakes €14