WEEKDAY À LA CARTE MENU



SNACKS
Fermented potato bread, cultured butter €6
Thornhill duck leg croqettes, walnut ketchup €3 each
Flaggy shore oyster, smoked chilli €3 each
STARTERS
Scallop, white asparagus, bay leaf sabayon, purple broccoli €15
Cured & smoked sea trout, sheep's yoghurt, heritage beets €14
Marinated & dried tomatoes, buttermilk ricotta, elderflower €13
New season's asparagus, scotched quail's egg, wild garlic €14
MAINS
Hereford rib-eye for two, pepper sauce, fries, rainbow chard €75
Wild sea bass, glazed celeriac, leek, mussels €34
Barbequed cabbage, potato gnocchi, Coolatin cheddar €24.50
Feighcullen farm chicken, onion tart tatin, haricot verts €26.50
SIDES
Red Emalie potatoes, persillade, roast garlic mayo €6
Castleruddery kales, toasted kelp butter €6
DESSERTS
Cherry frangipane tart, toasted almond ice cream €10 Milk chocolate mousse, hazelnut, coffee caramel €9
Irish strawberries, baked cardamom cream, fig leaf €9
3 Irish cheeses, grape chutney, oatcakes €14