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SATURDAY TASTING MENU

SATURDAY TASTING MENU

Fermented potato bread, cultured butter
Thornhill duck leg croquette, walnut ketchup

Flaggy shore oyster, smoked chilli

Baked celeriac, cashew nut, horseradish, Boyne Valley Ban
...
Hokkaido squash tortelli, chestnut, Brussels sprouts

Blade of beef, red onion, Jerusalem artichoke, bordelaise

Peanut butter semifreddo, plum, miso caramel
...
Chamomile & lime doughnut

€70 per person

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