FRI & SAT SET MENU

Fermented potato bread, cultured butter
Beetroot cracker, St Maure, elderberry, eel
Cured sea bream, dill, fried bread
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Scallop, bergamot kosho, salt-baked kohlrabi
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Charlotte potato, smoked red pepper, Coolattin
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Fallow deer, salsify, quince, oats
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Coconut, passionfruit, blood orange
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Brown sugar cake 

Chocolate bonbon

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Set menu €75

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