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SATURDAY TASTING MENU



SATURDAY TASTING MENU
Fermented potato bread, cultured butter
Thornhill duck leg croquettes, walnut ketchup
Flaggy shore oyster, smoked chilli
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Cured & smoked sea trout, sheep's yoghurt, marinated beets
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Scallop, white asparagus, bay leaf sabayon, purple broccoli
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Feighcullen farm chicken, onion tart tatin, haricot verts
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Milk chocolate mousse, hazelnut, coffee caramel
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Cherry & almond cake, clementine leaf cream
€70 per person
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