SATURDAY TASTING MENU

Fermented potato bread, cultured butter
Thornhill duck leg croquette, walnut ketchup

Flaggy shore oyster, smoked chilli
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Baked celeriac, cashew nut, horseradish, Boyne Valley Ban
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Hokkaido squash tortelli, trompettes, Cais na Tir
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Lamb saddle, dried carrot, black olive, ramson capers
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Milk chocolate mousse, hazelnut, coffee caramel
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Chamomile & lime doughnut

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€70 per person

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