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SATURDAY TASTING MENU

SATURDAY TASTING MENU

Fermented potato bread, cultured butter
Thornhill duck leg croquettes, walnut ketchup

Flaggy shore oyster, smoked chilli

Cured & smoked sea trout, sheep's yoghurt, marinated beets
...
Scallop, white asparagus, bay leaf sabayon, purple broccoli

Feighcullen farm chicken, onion tart tatin, haricot verts

Milk chocolate mousse, hazelnut, coffee caramel
...
Cherry & almond cake, clementine leaf cream

€70 per person

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