SATURDAY TASTING MENU

Fermented potato bread, cultured butter
Thornhill duck leg croquettes, walnut ketchup

Flaggy shore oyster, smoked chilli
…
Cured & smoked sea trout, sheep's yoghurt, marinated beets
...
Scallop, white asparagus, bay leaf sabayon, purple broccoli
…
Feighcullen farm chicken, onion tart tatin, haricot verts
…
Milk chocolate mousse, hazelnut, coffee caramel
...
Cherry & almond cake, clementine leaf cream

​

€70 per person

​

​