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SATURDAY TASTING MENU

SATURDAY TASTING MENU

Fermented potato bread, cultured butter
Thornhill duck leg croquette, walnut ketchup

Flaggy shore oyster, smoked chilli

Baked celeriac, cashew nut, horseradish, Boyne Valley Ban
...
Hokkaido squash tortelli, trompettes, Cais na Tir

Lamb saddle, dried carrot, black olive, ramson capers

Milk chocolate mousse, hazelnut, coffee caramel
...
Chamomile & lime doughnut

€70 per person

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