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Please note that we will be running our tasting menu only in December. We have also extended our opening hours to include Tuesday nights. We look forward to welcoming you this Christmas.

Fermented potato bread, cultured butter
Beetroot cracker, St Maure, elderberry, eel
Fried purple sprouting, pickled walnut

Cured sea bream, sorrel, kohlrabi, jalapeño ice
Charlotte potato, smoked red pepper, Coolattin

Feighcullen farm chicken, carmelised chicory, oats

Blueberry clafoutis, buttermilk, almond

Brown sugar cake 

Meringue, sea buckthorn, coconut

Set menu €75

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