Please note any tables over 5 people will be required to order the tasting menu.

For any large group inquiries of 8 people or more, please email reservations@clanbrassilhouse.com. We look forward to welcoming you this Christmas.

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SAMPLE A LA CARTE MENU

SNACKS

Fermented potato bread, cultured butter €6                          

Thornhill duck leg croquette, walnut ketchup €3 each

Flaggy shore oyster, smoked chilli €3 each
 

STARTERS

Chicken liver & lardo terrine, fruit relish,  sourdough €14

Tuna tartare, white turnip, jalapeno, coriander €15

Butternut squash ravioli, Brussels sprouts, chestnuts €14
Salt-baked celeriac, cashew nut, pear, Boyne Valley Ban €14

 

MAINS

Venison rack for two, pepper sauce, pressed potato €75

Sea trout, Charlotte potato, mussels, leeks €32

Wild mushroom tart, smoked aubergine, pickled spruce €28

Blade of beef, red onion, Jerusalem artichoke, bordelaise€32

 

SIDES

Fried potatoes, persillade, roasted garlic mayo €6

Organic greena, toasted kelp butter €6

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DESSERTS

Pain perdu, roasted figs, hibiscus ice cream €11            Peanut butter semifreddo, plum, miso caramel €10

Baked cardomom cream, quince, fig leaf €10

Three Irish cheeses, apple jam, oatcakes €14

 

 

SAMPLE TASTING MENU

Fermented potato bread, cultured butter
Thornhill duck leg croquette, walnut ketchup

Flaggy shore oyster, smoked chilli
…
Baked celeriac, cashew nut, pear, Boyne Valley Ban,
...
Butternut squash ravioli, Brussels sprouts, chestnut
…
Blade of beef, red onion, salsify, wild garlic capers
…
Peanut butter semifreddo, plum, miso caramel
...
Clementine doughnut

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€75 per person

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Vegetarian & pescatarian tasting menus are available upon request.

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