SNACKS

Fermented potato bread, cultured butter €6                          

Thornhill duck leg croquette, walnut ketchup €3 each

Flaggy shore oyster, smoked chilli €3 each

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STARTERS

Chicken liver & lardo terrine, fruit relish, sourdough

Tuna tartare, white turnip, jalapeno, coriander 

Hokkaido squash tortelli, chestnut, Brussel sprouts

Baked celeriac, cashew nut, horseradish, Boyne Valley Ban

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MAINS

Sea trout, Charlotte potatoes, leeks, mussel butter 

Wild mushroom tart, smoked aubergine, pickled spruce

Blade of beef, red onion, Jerusalem artichoke, bordelaise 

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SIDES

Fried potatoes, persillade, roast garlic mayo €6

Organic greens, toasted kelp butter €6

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DESSERTS

Peanut butter semifreddo, plum, miso caramel

Brioche pain perdu, roasted figs, hibiscus ice cream

Baked cardomom cream, blackberry, fig leaf 

Three Irish cheeses, quince, oatcakes 

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Starter + Main €35

Starter + Main + Dessert €40

Main + Dessert €35

Tasting menu: €60

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