SNACKS

Fermented potato bread, cultured butter €6                          

Thornhill duck leg croqettes, walnut ketchup €3 each

Flaggy shore oyster, smoked chilli €3 each

STARTERS

Scallop, white asparagus, bay leaf sabayon, purple broccoli 
Cured & smoked sea trout, sheep's yoghurt, heritage beets 

Marinated & dried tomatoes, buttermilk ricotta, elderflower 

New season's asparagus, scotched quail's egg, wild garlic 

 

MAINS

Wild sea bass, glazed celeriac, leek, mussels 

Barbequed cabbage, potato gnocchi, Coolatin cheddar 

Feighcullen farm chicken, onion tart tatin, haricot verts 

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SIDES

Red Emalie potatoes, persillade, roast garlic mayo €6

Castleruddery kales, toasted kelp butter €6

 

DESSERTS

Cherry frangipane tart, toasted almond ice cream
Milk chocolate mousse, hazelnut, coffee caramel 

Irish strawberries, baked cardamom cream, fig leaf 

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Starter+Main €35

Starter + Main + Dessert €40

Main + Dessert €35

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