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FRI / SAT MENU

SET MENU

Fermented potato bread, cultured butter
Beetroot cracker, St Maure, elderberry, eel
Fried purple sprouting, pickled walnut

Cured sea bream, sorrel, kohlrabi, jalapeño ice
...
Charlotte potato, smoked red pepper, Coolattin

Short rib, shallot, fine beans, chanterelles

Blueberry clafoutis, buttermilk, almond
...

Brown sugar cake 

Set menu €68

2 courses (only available Wed and Thurs)

3 courses (only available Wed and Thurs)

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