SATURDAY LUNCH



SNACKS
Fermented potato bread, cultured butter €6
Thornhill duck leg croquette, walnut ketchup €3 each
Flaggy shore oyster, smoked chilli €3 each
STARTERS
Chicken liver & lardo terrine, fruit relish, sourdough
Tuna tartare, white turnip, jalapeno, coriander
Hokkaido squash tortelli, chestnut, Brussel sprouts
Baked celeriac, cashew nut, horseradish, Boyne Valley Ban
MAINS
Sea trout, Charlotte potatoes, leeks, mussel butter
Wild mushroom tart, smoked aubergine, pickled spruce
Blade of beef, red onion, Jerusalem artichoke, bordelaise
SIDES
Fried potatoes, persillade, roast garlic mayo €6
Organic greens, toasted kelp butter €6
DESSERTS
Peanut butter semifreddo, plum, miso caramel
Brioche pain perdu, roasted figs, hibiscus ice cream
Baked cardomom cream, blackberry, fig leaf
Three Irish cheeses, quince, oatcakes
Starter + Main €35
Starter + Main + Dessert €40
Main + Dessert €35
Tasting menu: €60