SATURDAY LUNCH



SNACKS
Fermented potato bread, cultured butter €6
Thornhill duck leg croqettes, walnut ketchup €3 each
Flaggy shore oyster, smoked chilli €3 each
STARTERS
Scallop, white asparagus, bay leaf sabayon, purple broccoli
Cured & smoked sea trout, sheep's yoghurt, heritage beets
Marinated & dried tomatoes, buttermilk ricotta, elderflower
New season's asparagus, scotched quail's egg, wild garlic
MAINS
Wild sea bass, glazed celeriac, leek, mussels
Barbequed cabbage, potato gnocchi, Coolatin cheddar
Feighcullen farm chicken, onion tart tatin, haricot verts
SIDES
Red Emalie potatoes, persillade, roast garlic mayo €6
Castleruddery kales, toasted kelp butter €6
DESSERTS
Cherry frangipane tart, toasted almond ice cream
Milk chocolate mousse, hazelnut, coffee caramel
Irish strawberries, baked cardamom cream, fig leaf
Starter+Main €35
Starter + Main + Dessert €40
Main + Dessert €35