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FRI / SAT MENU



SET MENU
Fermented potato bread, cultured butter
Beetroot cracker, St Maure, elderberry, eel
Fried purple sprouting, pickled walnut
…
Cured sea bream, sorrel, kohlrabi, jalapeño ice
...
Charlotte potato, smoked red pepper, Coolattin
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Short rib, shallot, fine beans, chanterelles
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Blueberry clafoutis, buttermilk, almond
...
Brown sugar cake
Set menu €68
2 courses (only available Wed and Thurs)
3 courses (only available Wed and Thurs)
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