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DINING

 

We are currently running a set menu only. This menu includes a selection of snacks for the table to share, a choice of starter and a choice of main course with sides. Vegetarian & pescatarian menus are always available.

Set Menu

Snacks

Smoked almonds (1,8)

Hot-smoked trout, grilled sourdough & pickled red cabbage (1,4,12)

Iberico ham croquettes (1,7)

 

Starter 

Parmesan gnocchi, shiitake mushroom & pickled walnut (1,4,7,8)

OR

Killary fjord mussels, XO sauce, bonito & leeks (14)

 

Mains

Salt-aged Feighculllen farm duck, beluga lentils & butternut squash

OR

80 day whiskey-aged cote de boeuf for two person with chimichurri & smoked bone marrow (€10 supplement per person)

 

Sides

Hash brown chips & pickled onion mayonnaise (3,10)

Grilled Brussel’s sprout tops (7)

 

Dessert

Sticky toffee pudding & crème fraiche (1,3,7)

€60 per person

​12.5% service charge added to parties of 5 or more

Allergens:
1. Cereals containing gluten / 2. Crustaceans / 3. Eggs / 4. Fish / 5. Peanuts /6. Soybeans / 7. Milk / 8. Nuts / 9. Celery / 10. Mustard / 11. Sesame seeds /12. Sulphur dioxide and sulphites / 13. Lupin / 14. Molluscs

 

Vegetarian Set Menu

Snacks

Smoked almonds (1,8)

Carmelised leeks, St Tola & grilled sourdough (1,7)

Manchego cheese & broccoli croquettes (1,7)

 

Starter 

Parmesan gnocchi, shiitake mushroom & pickled walnut (1,4,7,8)

Main

Treacle baked celeriac & Jerusalem artichoke sauce (7)

 

Sides

Hash brown chips & pickled onion mayonnaise (3,10)

Grilled Brussel’s sprout tops (7)

 

Dessert

Sticky toffee pudding & crème fraiche (1,3,7)

 

 

€60 per person

​12.5% service charge added to parties of 5 or more

Allergens:
1. Cereals containing gluten / 2. Crustaceans / 3. Eggs / 4. Fish / 5. Peanuts /6. Soybeans / 7. Milk / 8. Nuts / 9. Celery / 10. Mustard / 11. Sesame seeds /12. Sulphur dioxide and sulphites / 13. Lupin / 14. Molluscs

RESERVATIONS

Our current seating times are:
Thursday to Saturday at 5-6pm or at 8:30pm

Pod dining:

For more info click here >

Bookings can be made up to 2 months in advance.

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POD DINING

 
 

Larger groups / pods

For those who wish to dine in your 'pods' we can offer you your own private room. You could also have two tables in this room so you can dine socially distanced from another "pod" of friends.

For more details please email reservations@clanbrassilhouse.com or fill in the form below and we will call you back to discuss.

Pod dining request form

Meal kit collection times:

Friday- Saturday

3pm - 7pm

Take away opening times:

Coming soon...

Dining opening times:

Dinner:

Thurs - Sat 5pm - 9:30pm

Our sister establishment:

Visit bastible.com 

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