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DINING

 

We are currently running a set menu only. This menu includes a selection of snacks for the table to share, a choice of starter and a choice of main course with sides. Vegetarian & pescatarian menus are always available.

Set Menu

Snacks

Smoked almonds (1,8)

Taramasalata, pickled radish & grilled sourdough (1,4,10)

Iberico ham & Manchego croquettes (1,7)

 

Starter

Smoked beetroot, St Tola. Gremolata & pickled walnut (7)

OR

Chicken liver parfait, toasted brioche & port jelly (1,3,7,12)

 

Mains

Iberico pork presa (served pink), black garlic & roasted squash (7)

OR

80 day whiskey-aged cote de boeuf for two (€10 supplement per person)

 

Sides

Hash brown chips & pickled onion mayonnaise (3,10)

Green beans, smoked butter & roasted kelp (7)

 

Dessert

White chocolate cremeux, shortbread & blackberries (1, 7, 12)

€55 per person

Allergens:
1. Cereals containing gluten / 2. Crustaceans / 3. Eggs / 4. Fish / 5. Peanuts /6. Soybeans / 7. Milk / 8. Nuts / 9. Celery / 10. Mustard / 11. Sesame seeds /12. Sulphur dioxide and sulphites / 13. Lupin / 14. Molluscs

 

Vegetarian Set Menu

Snacks

Smoked almonds (1,8)

Pistachio nut butter, pickled radishes & grilled sourdough (1,8)

Manchego cheese & leek croquettes (1,7)

 

Starter

Smoked beetroot, St Tola goat’s cheese, gremolata & pickled walnut (7)

Main

Treacle baked celeriac, Young Buck blue cheese & artichoke (7)

 

Sides

Hash brown chips & pickled onion mayonnaise (3,10)

Green beans, smoked butter & roasted kelp (7)

 

Dessert

Blackberry & almond cake with crème fraiche (1, 7, 8)

€55 per person

Allergens:
1. Cereals containing gluten / 2. Crustaceans / 3. Eggs / 4. Fish / 5. Peanuts /6. Soybeans / 7. Milk / 8. Nuts / 9. Celery / 10. Mustard / 11. Sesame seeds /12. Sulphur dioxide and sulphites / 13. Lupin / 14. Molluscs

RESERVATIONS

Our current seating times are:
Thursday to Saturday at 5-6pm or at 8:30pm

Pod dining:

For more info click here >

Bookings can be made up to 2 months in advance.

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POD DINING

 
 

Larger groups / pods

For those who wish to dine in your 'pods' we can offer you your own private room. You could also have two tables in this room so you can dine socially distanced from another "pod" of friends.

For more details please email reservations@clanbrassilhouse.com or fill in the form below and we will call you back to discuss.

Pod dining request form

Meal kit collection times:

Friday- Saturday

3pm - 7pm

Take away opening times:

Coming soon...

Dining opening times:

Dinner:

Thurs - Sat 5pm - 9:30pm

Our sister establishment:

Visit bastible.com 

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