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DINING

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We are currently running our family-style menu only. This is our regular guests' favourite menu and includes a selection of snacks and small plates for the table to share, a generous main course with sides, followed by desserts. A full vegetarian menu is also available.

Family-style menu

Smoked almonds

Hot-smoked trout, grilled sourdough & pickled red cabbage

Toonsbridge burrata, heritage tomatoes & marjoram 

Killary Fjord mussels, XO sauce, coriander & leeks

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Glazed lamb shoulder, baba ganoush & wild mushrooms

Hash brown chips & pickled onion mayonnaise 

Grilled sweetcorn & marmite butter

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Buttermilk pannacotta, cherries & cinnamon biscuit

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€55 per person

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€20 supplement for our 80 day whiskey-aged Cote du Boeuf for two

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Vegetarian family-style menu

Smoked almonds

Grilled sourdough, oyster mushrooms & garlic butter

Toonsbridge burrata, heritage tomatoes & marjoram

Roasted leeks, chopped egg & parmesan crisps

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BBQ cauliflower, vadouvan, lentils & garlic yoghurt

Hash brown chips & pickled onion mayonnaise 

Grilled sweetcorn & marmite butter

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Buttermilk pannacotta, cherries & cinnamon biscuit

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€55 per person

RESERVATIONS

Our current seating times are:
Thursday to Saturday at 6pm or 8:30pm

Pod dining:

For more info click here >

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Bookings can be made up to 2 months in advance.

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POD DINING

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Larger groups / pods

For those who wish to dine in your 'pods' we can offer you your own private room. You could also have two tables in this room so you can dine socially distanced from another "pod" of friends.

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For more details please email reservations@clanbrassilhouse.com or fill in the form below and we will call you back to discuss.

Pod dining request form

Meal kit collection times:

Friday- Saturday

3pm - 7:30pm

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Take away opening times:

Coming soon...

Dining opening times:

Dinner:

Thurs - Sat 5pm - 9:30pm

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Our sister establishment:

Visit bastible.com 

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